Bonefish Grill Menu Prices
The Bonefish Grill is a reasonable priced seafood restaurant that specializes in grilled delights. The Bonefish Grill menu prices will keep your bank account full, while the amazing food will keep your appetite happy. This dine-in restaurant takes grilling seriously.
Many of the starters have a decidedly Asian flavor. The Wagyu Beef and Ginger Dumplings are among the favorites and cost $7.90. If you want a budget starter the Edamame is only $3.90. The Thai Coconut Shrimp, Saucy Shrimp, and the Bang Bang Shrimp are each $9.30. An order of Singapore Calamari will set you back $8.30. The Ahi Sashimi comes in a regular size for $9.50 or a large size for $16.50, making it a perfect dish for big groups. The Mussels Josephine is $9.50. The Crab Cakes cost $11.90 and the Bacon Wrapped Atlantic Sea Scallops will dent your wallet to the tune of $10.50
The hand helds are among the lowest cost choices among the Bonefish Grill menu prices. Each comes with fresh greens or the house made chips. The American Style Kobe Beef Burger is $11.30. The delicious Bang Bang Tacos and the Baja Fish Tacos are each only $9.90. Sir Will’s Fish and Chips cost $10.90. The most expensive menu item in this section is the Fillet of Fish Burger. Its cost depends on your choice of fish. For a Tilapia Fillet the cost is $10.90. For a Salmon Fillet expect to pay $13.90. If you want the amazing Grouper Fillet, the cost will be $15.90
This is why most people come to Bonefish Grill. The Bonefish Grill menu prices for these wood grilled delights are very reasonable. All of these dishes come with a choice of four different sauces, Mango Salsa, Chimichurri, Pan Asian, or Lemon Butter. The Gulf Grouper is $20.90, but a smaller portion size can be ordered for $17.9. The Chilean Sea Bass is also available in two different portion sizes, with the regular costing $27.30, and the smaller only costing $23.30. The Atlantic Salmon and the Ahi Tuna Taco Style are the other two dishes available in two portion sizes. The regular Atlantic Salmon is $16.90 and the regular Ahi Tuna is $19.90. The smaller sizes cost $13.90 and $15.90, respectively. A dish of Sea Scallops and Shrimp is $16.70, as is a dish of Rainbow Trout. The Lnogfin Tilapia is $14.90. The Cold Water Lobster Tails are $27.00.
If you want something other than seafood, there are options. These non-seafood items are also grilled over the wood-burning grill. Lily’s Chicken, with goat cheese and artichoke hearts costs $14.30. The Fontina Chop, a boneless pork chop, is $14.60. The Chicken Marsala sets you back $14.30. The Filet Mignon is available in an 8 oz. size for $21.40 or in a 6 oz. size for $19.30. The Sirloin and Crab Cake Dinner is $19.30.
Sautéed and Baked
If you prefer your food cooked another way you can choose from the Pecan Parmesan Crusted Rainbow Trout for $17.70, the Longfin Tilapia Imperial for $17.90, or the Diablo Shrimp Fettuccine for $14.30.